Journal of Peking University(Health Sciences) ›› 2015, Vol. 47 ›› Issue (4): 718-719. doi: 10.3969/j.issn.1671-167X.2015.04.033
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| [1] | Chun-long ZHANG,Ming-rui WANG,Ming-rui WANG,Ke-xin XU,Tao XU,Hao HU. Long-term efficacy evaluation of coated metal stent implantation for ureteroscopic lithotripsy related refractory ureteral stricture [J]. Journal of Peking University (Health Sciences), 2022, 54(4): 674-679. |
| [2] | Ning KANG,Yi-hang JIANG,Yu-guang JIANG,Li-yang WU,Ji-qing ZHANG,Yi-nong NIU,Jun-hui ZHANG. Endoscopic combined ultrasound-guided access vs. ultrasound-guided access in endoscopic combined intrarenal surgery [J]. Journal of Peking University (Health Sciences), 2020, 52(4): 692-696. |
| [3] | SHEN Cheng, ZHANG Bo, HAN Wen-ke, LIN Jian, WANG Gang, ZHANG Xiao-chun, SONG Yi, ZHAO Zheng, ZHANG Zhong-yuan, JIN Jie, YU Wei. Percutaneous renal access for percutaneous nephrolithotomy guided by contrast enhanced ultrasound: a single-center preliminary experience in China [J]. Journal of Peking University(Health Sciences), 2017, 49(6): 1071-1075. |
| [4] | YU Lu-ping， XU Tao. Analysis of development, safety and efficacy of percutaneous nephrolithotomy for management of upper urinary tract calculi in pediatric patients [J]. Journal of Peking University(Health Sciences), 2017, 49(4): 626-631. |
| [5] | WANG Bing, YE Jian-fei, ZHAO Lei, BI Hai, LU Jian, MA Lu-lin. Multiple endoscopy for the treatment of upper urinary tract calculi following ileal conduit: a case report and literature review#br# [J]. Journal of Peking University(Health Sciences), 2017, 49(4): 733-735. |
| [6] | MA Kai, HUANG Xiao-Bo, XIONG Liu-Lin, XU Qing-Quan, XU Tao, YE Hai-Yun, YU Lu-Ping, WANG Xiao-Feng. Treatment of upper urinary calculi through novel modular flexible ureteroscope: a report of 36 cases [J]. Journal of Peking University(Health Sciences), 2015, 47(4): 615-617. |
| [7] | . [J]. Journal of Peking University(Health Sciences), 2011, 43(4): 556-558. |
| [8] | . [J]. Journal of Peking University(Health Sciences), 2010, 42(4): 451-453. |
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