Journal of Peking University (Health Sciences) ›› 2026, Vol. 58 ›› Issue (2): 244-246. doi: 10.19723/j.issn.1671-167X.2026.02.003

Previous Articles     Next Articles

To create the era of oral health management in China

Qingxian LUAN*()   

  1. Department of Periodontology, Peking University School and Hospital of Stomatology & National Center for Stomatology & National Clinical Research Center for Oral Diseases & National Engineering Research Center of Oral Biomaterials and Digital Medical Devices, Beijing 100081, China
  • Received:2026-02-10 Online:2026-04-18 Published:2026-02-24
  • Contact: Qingxian LUAN
  • Supported by:
    the National Key Research and Development Program of China(2023YFC2506300)

RICH HTML

  

Abstract:

Currently, oral health field in our country faces numerous challenges, such as the persistently high prevalence of oral diseases, the heavy burden on medical insurance payments and there are significant regional differences in the level of dental care, so far the full medical equity across society has not yet been achieved. Health management is a key strategy to cope with these challenges. Health management consists of four components: information collection, risk factor assessment, health education and health intervention.The collection of information is the foundation of health education and health interventions. Effective health education and interventions, in turn, promote the conduct of information collection. Health management and medical care overlap in terms of service recipient, practitioner, location, and means of service, but there are different goal, focus point, service model and time span between them. The real rise of health management in our country has appeared since the year 2000. The oral health management is just beginning in our country. It is of significant realistic importance to set up an oral health system in China. It is recommended to carry out top-level design for oral health management and promote its progress from four aspects: changing concepts, cultivating talent, strengthening policy intervention and developing appropriate technique.

Key words: Information collection, Risk factor assessment, Health education, Health intervention, Oral health management

CLC Number: 

  • R780.1
1
齐小秋. 第三次全国口腔健康流行病学调查报告[M]. 北京: 人民卫生出版社, 2008: 11- 44.
2
王兴. 第四次全国口腔健康流行病学调查报告[M]. 北京: 人民卫生出版社, 2018: 18- 58.
3
中华医学会健康管理学分会, 中华健康管理学杂志编委会. 健康管理概念与学科体系的中国专家初步共识[J]. 中华健康管理学杂志, 2009, 3 (3): 141- 147.
4
Zhao M , Liu FC , Liu WH , et al. Health management in China[J]. Int J Cardiol, 2014, 176 (1): 234.

doi: 10.1016/j.ijcard.2014.06.085
5
中国健康管理协会. 慢性病健康管理规范(T/CHAA 007-2019)[J]. 中华预防医学杂志, 2020, 54 (1): 39- 41.
6
雍伟哲. 小荷初露映日红: "2005中国健康产业论坛"评说"健康管理"[J]. 中华医学信息导报, 2005, 20 (16): 12- 13.
7
Hunter DJ , Brown J . A review of health management research[J]. Eur J Public Health, 2007, 17 (Suppl 1): 33- 37.
8
中国保健协会. 口腔健康管理规范团体标准: T/CHC 2007—2026[S]. 北京: 中国保健协会, 2026.
9
国家卫生健康委员会基层卫生健康司. 关于加强基层医疗卫生机构特色科室建设的指导意见: 国卫基层发(2025) 18号[EB/OL]. (2025-12-17)[2026-02-02]. https://www.gov.cn/zhengce/zhengceku/202512/content_7052011.htm.
[1] Ling-yi XU,Miao HUI,Shu-hong ZHU,Zhao YANG,Meng-rui LI,Hong-yu YANG,Xi-zi ZHENG,Ji-cheng LV,Li YANG. Chronic kidney disease in community: Current state for screening and management [J]. Journal of Peking University (Health Sciences), 2022, 54(5): 1056-封三.
[2] Xiao-wei XIE,Fen LI,Guang-hui LING,Xi XIE,Su-qing XU,Yi-yue CHEN. Development and clinical application of the health education knowledge assessment questionnaire for gout [J]. Journal of Peking University (Health Sciences), 2022, 54(4): 699-704.
[3] SUN Xin-ying;GUO Yan;SUN Jing . Validation of the integration of health belief model and planned behavior theory [J]. Journal of Peking University(Health Sciences), 2009, 41(2): 129-134.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!