Journal of Peking University(Health Sciences) ›› 2017, Vol. 49 ›› Issue (3): 451-454. doi: 10.3969/j.issn.1671-167X.2017.03.013

• Article • Previous Articles     Next Articles

Influence of awareness on the behaviors of Chinese adults with diabetes mellitus

REN Qiao-meng1, WANG Li-min2, PENG Dan-lu1, GUO Yan1△   

  1. (1.Department of Health Policy and Management, Peking University School of Public Health, Beijing 100191, China; 2. Center for Non-communicable Diseases, Chinese Center for Disease Control and Prevention, Beijing 100050, China)
  • Online:2017-06-18 Published:2017-06-18
  • Contact: GUO Yan E-mail:guoyan@bjmu.edu.cn

Abstract: Objective: To explore the influence of awareness on the behaviors of Chinese adults with diabetes mellitus, so as to provide scientific evidence for developing relevant policies and strategies in the prevention and control of diabetes. Methods: Data from the 2013 China Chronic Disease Risk Factor Surveillance were used, covering 297 surveillance counties (districts). The variables involved in this crosssectional study included: the prevalence of diabetes, the awareness situation, demographic characteristics, behaviors, and other information. The study used descriptive analysis to analyze diabetes status and chi-square test to determine the difference in the distribution of behaviors between patients who were aware of their disease and those who were not. Logistic analysis was performed to examine the influence of diabetes awareness on patients’ behaviors with adjustment for potential confounders. Results: A total of 175 670 subjects were involved. The prevalence of self-reported diabetes in China in 2013 was 3.9%, while the awareness rate was 38.6%. The percentage of current smokers or current drinkers among the patients who were aware of their disease (20.2%, 25.0%) was less than that among the patients who were not aware (25.8%, 35.0%). The proportion of those who often exercised among the patients who were aware of their disease (83.4%) was higher than that among the patients who were not aware (79.0%). There was slightly higher proportion of the subjects who had insufficient intake of vegetables and fruits or over intake of red meat among the patients who were aware of their disease (49.4%, 28.0%) than that among the patients who were not aware (48.4%, 26.1%). After controlling urban and rural areas, regions, age, gender, nationality, marital status, educational level, occupation, and income factors, the possibility of current smoking (OR=0.79) or drinking (OR=0.58) among the patients who were aware of their disease was lower than among those who were not; the possibility of more than 150-minute physical activity per week (OR=1.30) among the patients who were aware of their disease was higher than among those who were not. Conclusion: The awareness rate of diabetes in China still remains low. Kno-wing whether they have diabetes or not has an effect on individual choice of behaviors, including smoking, drinking and physical activities. Therefore, health education and health examination for diabetes should be further expanded with wide cooperation from all relevant departments, thus forming an integrated environment involving individuals, health systems and socioeconomic policies to prevent and control diabetes.

Key words: Diabetes mellitus, Awareness, Behavior

CLC Number: 

  •  
[1] XU Xin-ran,HUO Peng-cheng,HE Lu,MENG Huan-xin,ZHU Yun-xuan,JIN Dong-si-qi. Comparison of initial periodontal therapy and its correlation with white blood cell level in periodontitis patients with or without diabetes mellitus [J]. Journal of Peking University (Health Sciences), 2022, 54(1): 48-53.
[2] WU Jun-hui,CHEN Hong-bo,WU Yi-qun,WU Yao,WANG Zi-jing,WU Tao,WANG Meng-ying,WANG Si-yue,WANG Xiao-wen,WANG Jia-ting,YU Huan,HU Yong-hua. Prevalence and risk factors of osteoarthritis in patients with type 2 diabetes in Beijing, China from 2015 to 2017 [J]. Journal of Peking University (Health Sciences), 2021, 53(3): 518-522.
[3] FAN Li-shi,GAO Min,Edwin B. FISHER,SUN Xin-ying. Factors associated with quality of life in 747 patients with type 2 diabetes in Tongzhou District and Shunyi District of Beijing [J]. Journal of Peking University (Health Sciences), 2021, 53(3): 523-529.
[4] GUO Hong-ping,ZHAO Ai,XUE Yong,MA Liang-kun,ZHANG Yu-mei,WANG Pei-yu. Relationship between nutrients intake during pregnancy and the glycemic control effect in pregnant women with gestational diabetes mellitus [J]. Journal of Peking University (Health Sciences), 2021, 53(3): 467-472.
[5] LI Yuan-cheng, CUI Wen-xin, GUO Xue-er, ZHU Fan, LIU Si-chen, JIA Bi-bo, WANG Pei, MA Ying-hua. Comparison of acquired immure deficiency syndrome-related knowledge and behavior between persons with and without human immunodeficiency virus-infection among young male students who have sex with men [J]. Journal of Peking University (Health Sciences), 2021, 53(3): 511-517.
[6] CHEN Ping,LI Ze-ming,GUO Yi,SUN Xin-ying,Edwin B. FISHER. To explore medication adherence of patients with type 2 diabetes mellitus using the latent profile analysis based on the Big Five personality theory [J]. Journal of Peking University (Health Sciences), 2021, 53(3): 530-535.
[7] Shuang-jia WANG,Ting-ting WANG,Jun-bo WANG. Nutritional knowledge, attitudes and dietary behaviors of teachers and students in a medical college in Beijing and their influencing factors [J]. Journal of Peking University (Health Sciences), 2020, 52(5): 881-885.
[8] Hong-yu GAO,Jing-ling XU,Huan-xin MENG,Lu HE,Jian-xia HOU. Effect of initial periodontal therapy on blood parameters related to erythrocyte and platelet in patients with type 2 diabetes mellitus and chronic periodontitis [J]. Journal of Peking University (Health Sciences), 2020, 52(4): 750-754.
[9] Xiao-na NA,Zhu ZHU,Yang-yang CHEN,Dong-ping WANG,Hao-jie WANG,Yang SONG,Xiao-chuan MA,Pei-yu WANG,Ai-ping LIU. Associations of distribution of time spent in physical activity and sedentary behavior with obesity [J]. Journal of Peking University (Health Sciences), 2020, 52(3): 486-491.
[10] Shan-shan BAI,Si-yi MO,Xiao-xiang XU,Yun LIU,Qiu-fei XIE,Ye CAO. Characteristics of orofacial operant test for orofacial pain sensitivity caused by occlusal interference in rats [J]. Journal of Peking University(Health Sciences), 2020, 52(1): 51-57.
[11] Jiao-niu DUAN,Wei DU,Rui-hong HOU,Ke XU,Gai-lian ZHANG,Li-yun ZHANG. Progressive necrosis of lipid: A case report [J]. Journal of Peking University(Health Sciences), 2019, 51(6): 1182-1184.
[12] Jiao HE,Ge-heng YUAN,Jun-qing ZHANG,Xiao-hui GUO. Approach to creating early diabetic peripheral neuropathy rat model [J]. Journal of Peking University(Health Sciences), 2019, 51(6): 1150-1154.
[13] Jiang XIE,Fei LI. Association of sleep overlap syndrome with type 2 diabetes in a cross-sectional study [J]. Journal of Peking University(Health Sciences), 2019, 51(2): 252-255.
[14] LIU Sheng-lan, NA He-ya, LI Wei-hao, YUN Qing-ping, JIANG Xue-wen, LIU Jing-nan, CHANG Chun. Effectiveness of self-management behavior intervention on type 2 diabetes based on self-determination theory#br# [J]. Journal of Peking University(Health Sciences), 2018, 50(3): 474-481.
[15] YANG Chao, WANG Jin-wei, YANG Yao-zheng, BAI Kun-hao, GAO Bi-xia, ZHAO Ming-hui, ZHANG Lu-xia, WU Shou-ling, WANG Fang. Impact of anemia and chronic kidney disease on the risk of cardiovascular disease and all-cause mortality among diabetic patients [J]. Journal of Peking University(Health Sciences), 2018, 50(3): 495-500.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
[1] . [J]. Journal of Peking University(Health Sciences), 2009, 41(4): 456 -458 .
[2] . [J]. Journal of Peking University(Health Sciences), 2009, 41(2): 125 -128 .
[3] . [J]. Journal of Peking University(Health Sciences), 2009, 41(2): 135 -140 .
[4] . [J]. Journal of Peking University(Health Sciences), 2009, 41(2): 158 -161 .
[5] . [J]. Journal of Peking University(Health Sciences), 2009, 41(2): 217 -220 .
[6] . [J]. Journal of Peking University(Health Sciences), 2009, 41(1): 52 -55 .
[7] . [J]. Journal of Peking University(Health Sciences), 2009, 41(1): 109 -111 .
[8] . [J]. Journal of Peking University(Health Sciences), 2009, 41(3): 297 -301 .
[9] . [J]. Journal of Peking University(Health Sciences), 2009, 41(5): 599 -601 .
[10] . [J]. Journal of Peking University(Health Sciences), 2009, 41(5): 516 -520 .