北京大学学报(医学版) ›› 2020, Vol. 52 ›› Issue (5): 980-984. doi: 10.19723/j.issn.1671-167X.2020.05.032

• 短篇论著 • 上一篇    下一篇

156例特应性皮炎患者血清吸入和食物过敏原特异性免疫球蛋白E及患者自觉过敏情况

胡宇晴,张建中   

  1. 北京大学人民医院皮肤科,北京 100044
  • 收稿日期:2018-12-28 出版日期:2020-10-18 发布日期:2020-10-15
  • 通讯作者: 张建中

  • Received:2018-12-28 Online:2020-10-18 Published:2020-10-15

关键词: 特应性皮炎, 过敏原, 免疫球蛋白E

中图分类号: 

  • R781.67

表1

156例特应性皮炎患者吸入和食物过敏原血清sIgE检测结果"

Allergen Positive sIgE detection, n(%)
Aeroallergen 61 (39.1)
Dust mites 40 (25.6)
Artemisia 16 (10.3)
Mixture of epithelia 15 (9.6)
Mixed molds 17 (10.9)
Mixed botany 3 (1.9)
Mixed pollens 10 (6.4)
Willow 9 (5.8)
Poplar 6 (3.9)
Food allergen 31 (19.9)
Egg 10 (6.4)
Milk 15 (9.6)
Shrimp 10 (6.4)
Beef 9 (5.8)
Mutton 11 (7.1)
Fish 6 (3.9)
Crab 13 (8.3)
Staple foods 3 (1.9)

图1

不同年龄组特应性皮炎患者吸入和食物过敏原血清sIgE检测结果比较"

表2

患者自觉过敏情况与血清过敏原sIgE检测结果的比较"

Allergen Subjective causative factors of
allergen, n(%)
Positive results of serum sIgE
detection, n(%)
Aeroallergen
Dust (dust mites) 42 (26.9) 40 (25.6)
Armoise (artemisia) 17 (10.9) 16 (10.3)
Mixture of epithelia (cat fur or dog fur) 26 (16.7) 15 (9.6)
Cold air 31 (19.9)
Moist environment (mixed molds) 54 (34.6) 17 (10.9)
Botany (including mixed botany, pollens, willow and poplar) 15 (9.6) 28 (18.0)
Furniture 15 (9.6)
Traveling 16 (10.3)
Food allergen
Egg 8 (5.1) 10 (6.4)
Milk 7 (4.5) 15 (9.6)
Shrimp 46 (29.5) 10 (6.4)
Mutton 24 (15.4) 11 (7.1)
Beef 19 (12.2) 9 (5.8)
Fish 35 (22.4) 6 (3.9)
Crab 42 (26.9) 13 (8.3)
Staple foods 2 (1.3) 3 (1.9)
Peanuts 7 (4.5)
Nuts 6 (3.9)
Spicy food 42 (26.9)

表3

过敏原检测结果与患者自觉过敏症状符合情况比较"

Allergen Serum test accorded with
subjective symptoms, n(%)
Serum test disaccorded with
subjective symptoms, n(%)
Serum test(+)/
Subjective
symptoms(+)
Serum test(-)/
Subjective
symptoms(-)
Serum test(+)/
Subjective
symptoms(-)
Serum test(-)/
Subjective
symptoms(+)
Aeroallergen
Dust mites (dust) 18 (11.5) 92 (59.0) 22 (14.1) 24 (15.4)
Artemisia (armoise) 5 (3.2) 128 (82.0) 11 (7.0) 12 (7.7)
Mixture of epithelia (cat fur or dog fur) 8 (5.1) 123 (78.8) 7 (4.5) 18 (11.5)
Mixed molds (moist environment) 10 (6.4) 93 (59.6) 7 (4.5) 45 (28.8)
Mixed botany, pollens, willow or poplar (botany) 3 (1.9) 117 (75.0) 25 (16.0) 12 (7.7)
Food allergen
Egg 3 (1.9) 141 (90.3) 7 (4.5) 5 (3.2)
Milk 4 (2.6) 138 (88.5) 11 (7.0) 3 (1.9)
Shrimp 7 (4.5) 107 (68.6) 3 (1.9) 39 (25.0)
Beef 4 (2.6) 127 (81.4) 5 (3.2) 20 (12.8)
Mutton 4 (2.6) 130 (83.3) 7 (4.5) 15 (9.6)
Fish 3 (1.9) 118 (75.6) 3 (1.9) 32 (20.5)
Crab 10 (6.4) 111 (71.2) 3 (1.9) 32 (20.5)
Staple foods 1 (0.6) 152 (97.4) 2 (1.3) 1 (0.6)

图2

特应性皮炎患者EASI指数和血清过敏原阳性数目的相关性(P=0.272, R=0.088) "

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[1] 马晓蕾, 孙青苗, 贾军, 蔡林. 过敏性皮肤病患者血清食入性和吸入性过敏原特异性IgE结果分析[J]. 北京大学学报(医学版), 2012, 44(5): 765-769.
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