北京大学学报(医学版) ›› 2024, Vol. 56 ›› Issue (2): 332-337. doi: 10.19723/j.issn.1671-167X.2024.02.021
胡玉如,刘娟,李文静,赵亦兵,李启强,路瑞芳*(),孟焕新*()
Yuru HU,Juan LIU,Wenjing LI,Yibing ZHAO,Qiqiang LI,Ruifang LU*(),Huanxin MENG*()
摘要:
目的: 分析Ⅲ期或Ⅳ期牙周炎患者龈沟液(gingival crevicular fluid,GCF)中甲酸、丙酸和丁酸的浓度及其与牙周炎的关系。方法: 选择2008年2月至2011年5月于北京大学口腔医院牙周科就诊的37例全身健康的牙周炎患者作为病例组,选择同期19例全身及牙周健康志愿者作为对照组。每位研究对象每象限选一颗磨牙或切牙的颊侧近中位点采集龈沟液,并记录菌斑指数(plaque index,PLI)、探诊深度(probing depth,PD)、出血指数(bleeding index,BI)和附着丧失(attachment loss,AL)。分离上清液采用高效毛细管电泳技术检测甲酸、丙酸和丁酸的浓度,分析其对牙周炎患病风险的预测能力,以及与牙周炎分级的相关性。结果: 病例组37例牙周炎患者按分期32例为Ⅲ期和5例为Ⅳ期,按分级9名为B级和28名为C级。病例组患者的临床指标均显著高于对照组(P<0.001),龈沟液中甲酸含量明显低于对照组[5.37(3.39,8.49) mmol/L vs. 12.29(8.35,16.57) mmol/L,P<0.001],而丙酸和丁酸浓度均显著高于对照组[10.23(4.28,14.90) mmol/L vs. 2.71(0.00,4.25) mmol/L,P<0.001;2.63(0.47,3.81) mmol/L vs. 0.00(0.00,0.24) mmol/L,P<0.001]。B级和C级牙周炎龈沟液中甲酸、丙酸和丁酸的浓度差异无统计学意义(P>0.05)。而深袋内丙酸和丁酸的浓度明显高于浅袋,甲酸浓度随袋深的增加反而减少。丙酸(OR=1.51,95%CI:1.29~1.75)和丁酸(OR=3.72,95%CI:1.93~7.17)是牙周炎的危险因素,而甲酸(OR=0.87,95%CI:0.81~0.93)则可能是牙周炎的保护因素。丙酸(AUC=0.852,95%CI:0.805~0.900)、丁酸(AUC=0.889,95%CI:0.841~0.937)、甲酸浓度的倒数(AUC=0.844,95%CI:0.793~0.895)对牙周炎的患病风险具有良好的预测能力。结论: 牙周炎患者龈沟液中甲酸浓度低于对照组,是牙周炎的保护因素,甲酸浓度的倒数对牙周炎患病风险具有良好预测效能;而丙酸和丁酸浓度则升高,是疾病的危险因素,对牙周炎患病风险均具有良好预测价值;三种有机酸浓度随探诊深度而变化,但与牙周炎的分级无明显相关性。
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