北京大学学报(医学版) ›› 2024, Vol. 56 ›› Issue (3): 448-455. doi: 10.19723/j.issn.1671-167X.2024.03.011
靖婷1,江华2,李婷3,申倩倩1,叶兰1,曾银丹1,梁文欣1,冯罡3,司徒文佑3,张玉梅1,*()
Ting JING1,Hua JIANG2,Ting LI3,Qianqian SHEN1,Lan YE1,Yindan ZENG1,Wenxin LIANG1,Gang FENG3,Man-Yau Szeto Ignatius3,Yumei ZHANG1,*()
摘要:
目的: 探究中国西部5城市中老年人血清25羟基维生素D [25-hydroxyvitamin D, 25(OH)D]与握力的相关性。方法: 基于2023年2—7月在中国西部5个城市开展的横断面调查数据,通过问卷收集中老年人的相关人口学特征,通过体格检查记录握力,采集空腹血液样本分离血清并使用高效液相色谱串联质谱法测定血清25(OH)D浓度,使用卡方检验进行组间比较,使用Logistic回归分析西部5城市中老年人血清25(OH)D与握力的相关性。结果: 我国西部5城市中老年人维生素D的缺乏率和不足率分别为52.9%和34.5% [维生素D缺乏定义为血清25(OH)D总浓度 < 20 μg/L,维生素D不足定义为血清25(OH)D总浓度为20~30 μg/L],高龄、女性、采样季节在冬季的中老年人血清25(OH)D水平更低(P < 0.05)。25.3%的中老年人发生了握力减退,65~80岁25(OH)D缺乏的老年人握力减退的发生率高于25(OH)D不足的老年人(45.0% vs. 32.6%)和25(OH)D充足的老年人(45.0% vs. 20.6%);25(OH)D缺乏的75~80岁老年人握力减退的发生率最高(62.1%),25(OH)D不足组次之(11.1%,P < 0.05)。与25(OH)D充足的中老年人相比,25(OH)D缺乏的中老年人发生握力减退的风险增加1.4倍(OR=2.403,95%CI:1.202~4.804,P=0.013),未发现25(OH)D不足与中老年人握力状况存在显著相关关系;血清总25(OH)D每增加5 μg/L,其发生握力减退的风险降低13.1%(OR=0.869,95%CI:0.768~0.982,P=0.025);血清25(OH)D2每增加5 μg/L,其发生握力减退的风险降低24.1%(OR=0.759,95%CI:0.582~0.990,P=0.042);未发现血清25(OH)D3含量与握力减退风险存在显著相关关系。血清25(OH)D水平每增加一个等级(缺乏、不足和充足),中老年人发生握力减退的风险降低25.2%(OR=0.748,95%CI:0.598~0.936,P=0.011)。在65~80岁和65~69岁的两组调查对象中,血清25(OH)D水平每增加一个等级,发生握力减退的风险降低40.0%,而在75~80岁的调查对象中,25(OH)D水平每增加一个等级,发生握力减退的风险降低80.0%。结论: 中国西部5城市中老年人血清总25(OH)D和25(OH)D2含量与握力状况存在一定关联。
中图分类号:
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